Saturday, October 13, 2012

The Sheriff's Had Enough

This here boxa veggies ain't gonna cook itself!



If you know what's best for you, you'll split right now!


 Best get to roastin' or else!

Brush with oil, sprinkle with Kosher salt and brown sugar.  Roast b'nut halves at 400 for about 45 minutes.  

Not much left to do now, right? 
Um, nope! Not at all!


Coming up...A Homesteaded Hoagie! 

Pumpkin Marinated Tofu!  Homestead Bread! Topped with Heirloom tomatoes and CSA cilantro!


12 comments:

  1. Pumpkin-marinated tofu?!?! I must have this recipe!!! Homestead bread, too, please and thank you. :)

    I don't have any butternut squashes to go to town with, but I've got some acorn!

    adrienne at http://cracktheplates.com

    ReplyDelete
    Replies
    1. I'm workin' on it, little lady! Hold your horses! :-)

      You can tell them acorns to lie down as well as any dog.

      XOXO
      The Sheriff

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  2. Wow look at all that goodness. I hate cutting squash. Truly I don't buy it a ton just because I loathe knives and scary situations.

    ReplyDelete
    Replies
    1. They are hard as horns! But, you can show 'em who's boss!

      Delete
  3. Replies
    1. The Sheriff's got a funny bone he can't scratch!

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  4. Lol. Those pictures are so funny. I'm planning on roasting a butternut squash in the morning. PS: that hoagie looks super-delicious! Pumpkin + heirloom tomatoes = perfection.

    ReplyDelete
    Replies
    1. Never roast a butternut in the mornin'! It's bad luck!

      Delete
  5. That sandwich sounds incredible! I can't wait!
    I am always so scared to cut squash too - I'm real careless with knives with even easier to open things. iieee! But it is usually worth it.

    ReplyDelete
    Replies
    1. That squash don't run this here town, and you can tell him I said so!

      Delete
  6. Put the squash down and nobody gets hurt.
    Just back away form the oven, little lady.

    LMAO great post.

    ReplyDelete