This here boxa veggies ain't gonna cook itself!
If you know what's best for you, you'll split right now!
Best get to roastin' or else!
Brush with oil, sprinkle with Kosher salt and brown sugar. Roast b'nut halves at 400 for about 45 minutes.
Not much left to do now, right?
Um, nope! Not at all!
Coming up...A Homesteaded Hoagie!
Pumpkin Marinated Tofu! Homestead Bread! Topped with Heirloom tomatoes and CSA cilantro!
I'm workin' on it, little lady! Hold your horses! :-)
ReplyDeleteYou can tell them acorns to lie down as well as any dog.
XOXO
The Sheriff
Wow look at all that goodness. I hate cutting squash. Truly I don't buy it a ton just because I loathe knives and scary situations.
ReplyDeleteThey are hard as horns! But, you can show 'em who's boss!
Deletehilarious :)
ReplyDeleteThe Sheriff's got a funny bone he can't scratch!
DeleteLol. Those pictures are so funny. I'm planning on roasting a butternut squash in the morning. PS: that hoagie looks super-delicious! Pumpkin + heirloom tomatoes = perfection.
ReplyDeleteNever roast a butternut in the mornin'! It's bad luck!
DeleteThat sandwich sounds incredible! I can't wait!
ReplyDeleteI am always so scared to cut squash too - I'm real careless with knives with even easier to open things. iieee! But it is usually worth it.
That squash don't run this here town, and you can tell him I said so!
DeletePut the squash down and nobody gets hurt.
ReplyDeleteJust back away form the oven, little lady.
LMAO great post.
Much obliged.
Delete