A kitchen montage for you!
December harvest (we didn't frost until Dec. 12th!)
Pecan Pomegranate Bread Pudding
Chocolate Spice Cookies (from ED&BV)
And the house is bare.
Here it was before:
Trader Joe's Gingerbread House (Gingerbread house itself is vegan, some of the candies aren't, the sugar mix is if you don't use egg whites.). Same for the giant Gingerbread Man kit (the man himself is vegan, haha!)
Frozen cubes of Basil Pesto, used to help make the lovely...
Toasted Artichoke and Pine Nut Linguini
My friend Sonia's delicious arepas! Las arepas estan deliciosas!!
Bok Choy. I sauteed it with garlic, oil and a little Bragg's. We ate it all (don't ask).
Portobello Burritos from The Urban Vegan. I totally assembled them a day ahead (this picture), and then baked them the day of with a bunch of Daiya cheddar on top (there is some inside as well). It worked great (I was very nervous about doing that, thought they might get mushy, NOPE! They were amazing!).
Personal (vegan, of course) Pizza Marinara
With Organic Arugula!
Fudge (mostly organic :-) from Vegan Lunch Box. Easy and delicious!
Seitan Roast with Cranberry Walnut stuffing, Sauteed Mushrooms, Sauteed Spinach and Spinach Linguine.
Gingerbread House #2 (from the school "candy house party," using a pint milk container as the house base, great idea!). Candies not vegan (was made at school), but those guys are, I think.
Vegan Latkes. SO amazing. It's a mixed up recipe from VCon (combines Autumn and Potato Latkes!) Basically, grate your potatoes and carrots (if using) and onion in a food processor, dump into a bowl. Add salt, pepper, and 1/4 cup (if you have 2.5 lbs of potatoes, less if you used less) of potato starch or cornstarch, mix thoroughly. Add 1-2 cups matzo meal (depending on how many potatoes you used) mix and let sit about 10 minutes until it gets sticky. Fry or saute in oil in a cast iron pan about 4 min per side. Serve with Tofutti Sour Cream and Organic Applesauce!
Have a wonderful winter holiday season. I'll catch up with you guys in the New Year!