Fueling up for the big event: "Stellar Stuffed Mushrooms" and The Steven (Canadian Whiskey, Polar Ginger Ale and a twist of Organic Lime):
Now, onto The Thanksgiving Feast.
"Honee" Balsamic Brussels Sprouts:
Main Course: Isa's Seitan Roast Stuffed with Cornbread & Vegan Sausage Stuffing,
topped with Home Made Cremini Mushroom Gravy
The Seitan Roast was served with: Mashed, Organic Yukon Golds, Mashed, Organic Yams, Honee Balsamic Brussels and Home Made Apple Cranberry Sauce:
Live Centerpiece: Local, Organic Camellias (they are November blooming):
For Dessert, Organic Pumpkin Pie with Ginger Snap Crust and Toasted Pecans:
The Morning After: Denver Omelet Burgers and Banana Walnut Flapjacks:
Hope you all had a wonderful Thanksgiving meal! I'd love to hear what you all had for dinner (or breakfast, or dessert...).