Doing the impossible.
It is custardy with an Asian dessert taste (from the rice flour). I served it with Soyatoo whipped cream.
All in all, it was good, but sort of tasted too much like the filling of an Asian bakery good and not enough like a pie for me. I used arrowroot, though and didn't reduce the quantity. Next time I would reduce it to 2 tsps rather than the tablespoon, it is a stronger binder than cornstarch and the full tablespoon affected the consistency. I also used canned pumpkin, which I'm sure affected the consistency also.
Give Susan's impossible pie a try! It is really fun to make (and so easy!). Don't use too much arrowroot and you should be fine :-)
What recipes are you guys thinking about making for the holidays? What's on your "to try" list?