Monday, July 8, 2013

Grain Parade!

I know I missed posting for the 4th of July with her crisp gingham picnics and luscious fruit pies, sorry guys!  I get cranky in a hot kitchen in summer.  I need something fast and easy to go with my CSA hauls, something that I don't have to cook for a long time (or, preferably at all)...

During a trip to TJ's today, I came across these grains, all are quick cooking (excepting the steel cut oats):

Ten minute Farro, Bulgur and Barley, come to momma! 

Precooked brown rice, it would be nice if you are also delicious since you say to only microwave you for a minute!  Also included are TJ's organic, rainbow quinoa (I have not tried their brand of quinoa before) and I'm finally trying the steel cut oatmeal that everyone raves about.

I think I'm going to try the farro first...
Yes, yes I am.

Here are some light, delish grain salads I have been making with my organic CSA farm hauls and some quick cooking grains I already had in my pantry:

Blueberries + Basil...what grows together goes together! 
P.S. That's a nice longish orzo I used there for the grain.

Hubby created this one and I added my Golden 'Fu:
He used that boxed tabouli mix from Fantastic Foods and jazzed it up, it was really delish.  
Perfect with my Golden 'Fu!

Let me know if you'd like to see the recipes for either of these grain salads here on Vegan Fazool and I'll see what I can do :-)

In the meantime, I am going to experiment with those quick-cooking TJ's grains and get back to you guys if they are really good (or really bad, or just ordinary).

More low to no heat posts are coming soon to the VF, stay tuned...

What do you guys like to make (or not make) in the heat of summer?

2 comments:

  1. wow that blueberry grain salad looks absolutely wonderful.

    ReplyDelete
    Replies
    1. Thanks! I love blueberries in savory dishes!

      Delete