Has anyone been wondering what happened to the sauerkraut I made from scratch in November?
Wonder no more! Here is a three part video series that will satisfy all your curiosities:
And if you want to know how to pack (or re-pack) your kraut using a re-purposed 15L/4 Gallon icing bucket (that I got for FREE from the bakery department at the Cherry Hill Wegmans, I just asked for one :-) some regular ol' aluminum foil, and large freezer bags filled with water, check out these two vids:
Enjoy!
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