Home Made Almost Everything: Organic Bucket Dough, Vegan Pepperoni, Grandma Margie's "Meat"balls, Marinara and Daiya Mozzarella
Oh MAN. I've been on a roll (haha) with making this "five minute" bread, so I had some in my fridge tonight from my second batch.
AND, I HAD to have vegan pepperoni last night, so after getting so many lovely recipe suggestions for it from my friends on FB (thanks, guys!) I made a batch, and here it is:
I could have cut it much thinner, but I was hungry! It was stupendous. I used sort of a combo of recipes, but check out Vegan Dad's Pepperoni recipe for a good approximation. I have like six other recipes from my friends to try for vegan pepperoni, so I'm psyched!!
So, vegan pepperoni, fresh bread dough, leftover GM's meatballs, marinara and Daiya mozz? Yeah, that equaled stromboli to me.
Me, photographing the stromboli rising in the oven.
I used the stromboli recipe in Artisan Bread in Five Minutes a Day and just filled it with my custom, vegan filling. It's so much fun to have access to fresh bread in your fridge!
Have a wonderful weekend, everyone!