Dawn’s Secret Chippers
Inspired by the chocolate chip cookie recipe in The Joy of Vegan Baking.
Once cookies are completely cool, wrap each one in foil. This really preserves the freshness of the cookie and I recommend you do it whether you freeze them or not! I save the wrappers for the next batch, too. You can then freeze them in a zipper locked freezer bag for quite a while. Just take the cookie out for about 5 minutes to come to room temp before eating. We also eat them directly out of the freezer, no problem.