tag:blogger.com,1999:blog-6022686032862851954.post8937216632984719714..comments2024-02-10T02:56:09.548-05:00Comments on Vegan Fazool: The Triumvirate Pantry BurgerVegan Fazoolhttp://www.blogger.com/profile/03119429652469756034noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6022686032862851954.post-89443513167378115482011-10-09T21:36:15.775-04:002011-10-09T21:36:15.775-04:00YUmmy in your tummy! I want to try these!YUmmy in your tummy! I want to try these!Courtney Ann Habermanhttps://www.blogger.com/profile/01211269978641690331noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-11695091062546096562011-10-08T22:43:50.808-04:002011-10-08T22:43:50.808-04:00Hey Taylor! I put raisins in my "meat"ba...Hey Taylor! I put raisins in my "meat"balls,so cranberries didn't seem too far of a stretch for me :-) I love the sweet/savory combo.<br /><br />I LOVE the TofuXPress and will never go back. Once I got the XPress, I realized my tofu was NEVER pressing as much as it needed to and all of my tofu recipes improved immediately once I got it. Amazing.<br /><br />It takes up very little room if that is a concern :-)<br /><br />I just linked to your review of A Taste of Olive in my blog post from tonight, check it out if you are interested!<br /><br />XOVegan Fazoolhttps://www.blogger.com/profile/03119429652469756034noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-22522751970173963452011-10-08T21:05:52.445-04:002011-10-08T21:05:52.445-04:00Polenta and cranberries?! I never would have thoug...Polenta and cranberries?! I never would have thought of that. It sounds so crazy, but looks so good. Also, do you love your TofuXPress? Been thinking about getting one, but don't know if I need another gadget.Taylorhttps://www.blogger.com/profile/13525815183731645683noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-2205644925191594132011-10-08T20:42:41.160-04:002011-10-08T20:42:41.160-04:00Thanks, ladies!
I feel like the polenta really ga...Thanks, ladies!<br /><br />I feel like the polenta really gave the burgers a lovely crispiness which, as we know, can be tricky to develop sometimes in vegan burgers. Sauteeing it first also helped it to be super crispy in the end. <br /><br />I never would have added polenta if it wasn't for this party in my pantry. I had that tube sitting in there for months :-) I usually use cooked quinoa to add crispiness and body to tofu burgers, so it is great to have another weapon of vegan crispiness at hand. <br /><br />Gotta love MoFo!<br /><br /><3 DawnVegan Fazoolhttps://www.blogger.com/profile/03119429652469756034noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-88765468584826597022011-10-08T12:17:45.530-04:002011-10-08T12:17:45.530-04:00Your burgers look fantastic. I've never used p...Your burgers look fantastic. I've never used polenta in a burger.vegan.in.brightonhttps://www.blogger.com/profile/08022017381983993283noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-14779961618059038632011-10-08T11:39:42.675-04:002011-10-08T11:39:42.675-04:00Dang girl, you make a mean burger! You are totally...Dang girl, you make a mean burger! You are totally, right... We have very similar palates. I never would have thought to use polenta in a burger, and oddly enough I also have a tube of it in my fridge! I bought it intending to make eggplant bolagnaise, but I never got around to it....<br /><br />I am bookmarking your blog. It's fabulous!Jennyhttp://www.veganseatpencilshavings.com/noreply@blogger.com