tag:blogger.com,1999:blog-6022686032862851954.post7249527028624997709..comments2024-02-10T02:56:09.548-05:00Comments on Vegan Fazool: As Austrian as Apfel PieVegan Fazoolhttp://www.blogger.com/profile/03119429652469756034noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6022686032862851954.post-74600513329696670712011-11-09T00:27:48.381-05:002011-11-09T00:27:48.381-05:00Really- very useful blog of food that helpful for ...Really- very useful blog of food that helpful for health....<br /><a href="http://www.obstbaron.de" rel="nofollow">Logo Apfel</a>dany chandrahttps://www.blogger.com/profile/11368050844901829961noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-48124399126763420032011-10-08T22:58:01.914-04:002011-10-08T22:58:01.914-04:00Allysia, Have hope! I'm sure you can find the ...Allysia, Have hope! I'm sure you can find the whole wheat white flour. The one I get is King Arthur (the only thing is it isn't organic). Also, Trader Joe's makes one, and I think Bob's Red Mill makes an organic one (which I have yet to try/find). It's totally worth it if you can find it!!<br /><br />P.S. I, too, love to say apfel. Apfel! :-)Vegan Fazoolhttps://www.blogger.com/profile/03119429652469756034noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-9904936468426815972011-10-07T17:42:46.498-04:002011-10-07T17:42:46.498-04:00Apfel is my new favorite word. Apfel. Heh. I...Apfel is my new favorite word. Apfel. Heh. I'd love to try white wheat flour, but it seems to be elusive in my city. To be fair, I probably haven't looked that hard. <br /><br />P.S. Yum.Allysiahttps://www.blogger.com/profile/16097190577011498780noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-58093256211492032782011-10-07T12:08:32.058-04:002011-10-07T12:08:32.058-04:00Thanks, ladies!!!
AND, I still can't figure ...Thanks, ladies!!! <br /><br />AND, I still can't figure out how to get the punctuation right for writing in other languages on blogger! Am I missing something obvious?Vegan Fazoolhttps://www.blogger.com/profile/03119429652469756034noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-71226151364588726952011-10-07T11:57:48.506-04:002011-10-07T11:57:48.506-04:00Ooh these look great! And that apple filling looks...Ooh these look great! And that apple filling looks just fantastic...Thttps://www.blogger.com/profile/01789340756441897159noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-51033045742389116242011-10-07T02:48:28.111-04:002011-10-07T02:48:28.111-04:00Thanks so much for your encouragement! My blog is ...Thanks so much for your encouragement! My blog is still very new and I'm trying to get around this whole food blog community thing :) This recipe sounds delicious... I think I have to try knödel next <3Florencehttps://www.blogger.com/profile/07154572832567121242noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-36844511725132498372011-10-06T16:27:37.976-04:002011-10-06T16:27:37.976-04:00Dearest Phoenix, No worries!
I would like to cal...Dearest Phoenix, No worries! <br /><br />I would like to call them "apple dumplings," which I thought might be something like apfel knodel?<br /><br />xoVegan Fazoolhttps://www.blogger.com/profile/03119429652469756034noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-38949065838026347272011-10-06T14:22:02.577-04:002011-10-06T14:22:02.577-04:00You did awesome, Dawn! And I'm terribly sorry,...You did awesome, Dawn! And I'm terribly sorry, I'm sure it was just the cold meds talking, but I actually meant to say that you should knead the dough before letting it rest. Oops! The comment is already modified to make up for that mistake.<br />Congrats on your wonderful apple whateveryoucallthem. They may not look like Knödel, but I sure hope they tasted as awesome as they look! <3phoenixhttp://phoenixdreaming.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-45664429527608345312011-10-06T14:08:16.640-04:002011-10-06T14:08:16.640-04:00Thanks, everyone!
C&S, TOTALLY. WWW flour is...Thanks, everyone! <br /><br />C&S, TOTALLY. WWW flour is my secret to healthy baking and cooking!<br /><br />Even if you guys don't make the germknodel, the apple filling is astounding and SO easy. I'm thinking to use the rest over waffles soon...:-)<br /><br />Marti, this was SO easy to veganize. Just EB and soy or almond milk (I used almond). <br /><br />P.S. Smilla, do you know how I can get punctuation over the "o" in knodel? I love Austrian food so looking forward to trying some of your recipes as well!<br /><br />Love to my MoFo friends!<br />DawnVegan Fazoolhttps://www.blogger.com/profile/03119429652469756034noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-261092563629736772011-10-06T11:09:05.880-04:002011-10-06T11:09:05.880-04:00This looks great! I make a German thing (which I w...This looks great! I make a German thing (which I will never remember the name of) that seems very similar. I'll have to try your linked recipe for the dough, I had trouble "vegan-izing" mine...Tofu Mom (AKA Tofu-n-Sprouts)https://www.blogger.com/profile/16536769929670412138noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-38408249482114135462011-10-06T10:37:11.009-04:002011-10-06T10:37:11.009-04:00This post totally made me drooooool!
Looking good!...This post totally made me drooooool!<br />Looking good!Jen Treehuggerhttps://www.blogger.com/profile/02631000215929574389noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-79930643730217028842011-10-06T09:39:43.477-04:002011-10-06T09:39:43.477-04:00fantastic! :-) congrats to your first germknödel :...fantastic! :-) congrats to your first germknödel :-) greets from austria, smilla :-)Anonymoushttps://www.blogger.com/profile/10965638832919023222noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-43412466540166842222011-10-06T09:34:10.446-04:002011-10-06T09:34:10.446-04:00Oh, that looks and sounds so good! You had me at ...Oh, that looks and sounds so good! You had me at the very first picture with the saucy apple chunks... yum.<br /><br />I use white whole wheat for everything too. You're right that it has a more interesting flavor than AP flour, and it is so much healthier too... it's a magical thing.coldandsleepyhttps://www.blogger.com/profile/11599681293819243534noreply@blogger.com