tag:blogger.com,1999:blog-6022686032862851954.post2665554982279607260..comments2024-02-10T02:56:09.548-05:00Comments on Vegan Fazool: Testers: Spicy Korean BBQ Jackfruit and Pull Apart Buns!Vegan Fazoolhttp://www.blogger.com/profile/03119429652469756034noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6022686032862851954.post-3478845412319404632013-02-07T22:41:14.578-05:002013-02-07T22:41:14.578-05:00Thanks, Ade! I was in a rush to have it cook faste...Thanks, Ade! I was in a rush to have it cook faster since I needed to get bakin' my buns, haha! If you just let it cook long enough in a sauce it is much easier to pull apart, and totally fine, though I will probably pre-chop it next time with my big ol' chef's knife to save cooking time.<br /><br />Let us know how you make out!Vegan Fazoolhttps://www.blogger.com/profile/03119429652469756034noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-1189010131540529102013-02-07T14:10:34.971-05:002013-02-07T14:10:34.971-05:00You inspired me to pick up two cans of jackfruit a...You inspired me to pick up two cans of jackfruit at my favorite Indian grocery today! I'm going to try Terry Romero's recipe from Vegan Eats World. She has a great sidebar explaining how she works with jackfruit, which might be of some use:<br /><br />To prepare canned or jarred jackfruit, first drain the jackfruit wedges and rinse with plenty of cool water. Chop the wedges into 1-inch-wide chunks, then use your fingers to pull the pieces into shreds. The more you shred the pieces, the more carnita-like it will look. If desired, remove the seeds for a more carnitas-like look; these are also edible, so leave them if you don't mind. Grab handfuls of the pulp and squeeze out as much water as possible before marinating.<br /><br />...At least... this is what I am going to attempt!adriennefriendhttps://www.blogger.com/profile/04428950380528447685noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-22564930128193647432013-02-07T10:36:30.422-05:002013-02-07T10:36:30.422-05:00Thanks, Adrienne! They were SO good, we ate them a...Thanks, Adrienne! They were SO good, we ate them all in two days. And I used all that Sweet Chili Sauce, too. <br /><br />I may have to make the buns again, sooner than I thought...<br /><br />XOXO!Vegan Fazoolhttps://www.blogger.com/profile/03119429652469756034noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-81165568088290820712013-02-07T09:44:03.624-05:002013-02-07T09:44:03.624-05:00Those buns are BEAUTIFUL! Great job!Those buns are BEAUTIFUL! Great job!adriennefriendhttps://www.blogger.com/profile/04428950380528447685noreply@blogger.comtag:blogger.com,1999:blog-6022686032862851954.post-18352369427310819222013-02-05T14:25:12.883-05:002013-02-05T14:25:12.883-05:00+1 yummy!+1 yummy!KitteeBeehttps://www.blogger.com/profile/00586088933112729165noreply@blogger.com